Like every week, we organize our popular Sunday Roast, now with a brand new set menu! Prepare your taste buds for a delectable feast of high quality meats, accompanied by a selection of delicious and freshly made starters, sides and desserts. 

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You will find our specialties such as crispy Iberian pork belly, Norwegian smoked salmon, roasted Angus rib of beef, and many more! Our head chef will be making your dishes fresh to order, adding an extra touch of delight to your dining experience.

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Choose between 2 or 3 courses for your Sunday Roast, where you get 2 courses for only 32€ and 3 courses for 39€.

 

We always recommend that you book your table in advance!