​​Like every week before summer, we organize our popular Sunday Roast Carvery! Prepare your taste buds for a delectable feast of high quality meats, accompanied by a selection of delicious and freshly made salads, gravy, sides and desserts. 

​You will find our specialties such as crispy Iberian pork belly, Norwegian smoked salmon, roasted Angus rib of beef, and so much more!

Our Chefs will be out front, refreshing the buffet, slicing the different meats to your liking, and telling you all about our meats and sides, adding an extra personal touch to your dining experience.

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The prices for the buffet is 40€ for adults and 25€ for children under 12 years old. 
Sunday Roast is from 12:30-15:00.

Drinks not included. 

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We always recommend that you book your table in advance!